Breakfast
available from 7am - 11am daily
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$20 per person - minimum 10 people
Assorted Bagels
Fresh Baked Croissants
Assorted Muffins
Whole Wheat Toast
Fruit Salad
Assorted Jams & Peanut Butter
Greek Yogurt
Granola
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$25 per person - minimum 15 people
Scrambled Eggs
Spanish Scrambled Eggs
Local Breakfast Sausage
Double Smoked Bacon
Fruit Salad
Whole Wheat Toast
Greek Yogurt
Assorted Jams & Peanut Butter
Butter & Salsa
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$3.75 per person per item - minimum 12 people
Assorted Cookies
Assorted Muffins
Fresh Baked Croissants
Assorted Pastries
(Available all day)
Lunch
available from 11am - 4pm daily
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For 10 people - $75 / For 20 people - $150 / For 30 People - $225 / For 40 People - $300
Seasonal Fruit
Seasonal Crudite & Dip
Assorted Cured Meats & Crackers
Assorted Cheeses & Crackers
Additional Platters - Minimum 12 people
Roasted Red Pepper Hummus $2.50/pp
Smoked Salmon Lox - $4.75/pp
Assorted Smoked Fish - $4.75/pp
Prawn Cocktail - $3.50/pp
Truffle Fries & Basil Aioli - $2.50/pp
Fresh Oysters - $4.50/pp
Assorted Dessert Squares - $3.50/pp
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$9 per person - minimum 10 people
Assorted selection of sandwiches
Please specify any allergies or dietary requirements
** Delivery to off-site location can be arranged **
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$45 per person - minimum 20 people
Bread Rolls & Butter
Pick one:
Garden Salad / Caesar Salad / Pasta Salad
Pick Two:
Butter Pesto Farfalle / Rile Pilaf / Moroccan Quinoa / French Fries / Scallion Whipped Potatoes
Pick Two:
Seared Vegetable Medley / Buttered Snap Peas / Flash-Fried Brussels Sprouts / Seared Button Mushrooms / Roasted Cauliflower
Pick Two:
Vegetarian Lasagna / Salisbury Steak / Tofu & Vegetable Stir Fry / Potatoes & Cheese Pierogies / Chicken Thigh Coconut Curry / Beef Stroganoff / Garlic Buttered Prawns / West Coast Jambalaya / Vegetable Primavera Pasta / Butter Chicken / Bacon Mac & Cheese / Lemon Chicken / Flour Dusted Baked Chicken
Pick One:
Assorted Dessert Squares / House-Made Mousse / Stuffed Profiteroles / Mixed Fruit Platter
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$30 per person - minimum 20 people
Garden Salad
Caesar Salad
French Fries
Kettle Chips
Beef Patty topped with Double Smoked Bacon & Cheddar Cheese
Chicken Breast topped with Double Smoked Bacon & Cheddar Cheese
Toasted Gourmet Buns
Basil Aioli
House Aioli
Roasted Garlic Aioli
Fresh Leaf Lettuce
Sliced Beefsteak Tomato
Sliced Red Onion
** Vegetarian option is available upon special request
** Gluten-free burger buns available upon special request
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$45 per person - min 10ppl / max 30ppl
First Course / Pick One:
Caesar Salad
Greek Garden Salad (gf)
Curried Mussels & Clams
Mediterranean Flatbread
Soup de Jour
Second Course / Pick One:
Blackened Trout (gf) Blackened in our house rub, served with 9 Black Tiger prawns on a bed of Spanish rice and seasonal vegetables and a side of dill crème fraiche
Salmon Risotto (gf) Local sockeye salmon pan-seared to medium and placed on a bed of parmesan, dill, sweet pea, and sundried tomato risotto, finished with a drizzle of truffle oil and lemon scented arugula with a dill lemon compound butter
2 Piece Cod & Chips Lager beer battered cod served with a cranberry wasabi slaw and remoulade, served with chips
Coconut Curry (gf) Free range chicken breast simmered to perfection with a creamy and gentle fusion of coconut curry flavors tossed in Asian vegetables, wild mushrooms, rice noodles, and finished with almonds and scallions
Beef Tenderloin Schnitzel Tender beef tenderloin pounded thin and coated with a herb parmesan panko crust, fried crispy and served with scallion whipped potatoes, roasted vegetables, and a truffled cream sauce
Seafood Mac & Cheese Prawns, Pacific Bay scallops, crab, lobster, bacon lardons, and roasted garlic with pasta shells tossed in a creole goat cheese mornaise, baked with parmesan panko breadcrumbs and served with garlic toast
Third Course / Pick One:
Chocolate Lava Cake
Chocolate Peanut Butter Cheesecake (gf)
Sugared Berries & Ice Cream (gf)
Dinner
available from 4pm - 9pm daily
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Minimum Order of 1 Dozen Per Type
COLD
Smoked Salmon Lox on Cucumber gf $36/dz
Tuna Poke Cup gf $32/dz
Tomato Bruschetta $20/dz
Mushroom Bruschetta $30/dz
Scallop Ceviche on Endive gf $41/dz
Prosciutto, Melon & Goat Cheese Bites gf $28/dz
Tomato, Bocconcini & Basil Bites gf $28/dz
Seasonal Gazpacho gf $28/dz
HOT
Salt & Pepper Chicken Wings $27/dz
Moroccan Dry Ribs gf $35/dz
Beef Sliders $48/dz
Chicken Sliders $48/dz
Bacon Wrapped Scallops gf $48/dz
Vegetable Spring Rolls $24/dz
Chicken Quesadilla $48/dz
Stuffed Beef Yorkshire $48/dz
Vegetarian Flatbread $24/dz
Chicken Satay with Miso gf $36/dz
Lamb Satay with Tzatziki gf $42/dz
Coconut Prawns $36/dz
Fried Cheese Stuffed Pasta $24/dz
Spanakopita $30/dz
Bourbon BBQ Meatballs gf $24/dz
Sriracha Cod Bites $26/dz
Oysters Rockefeller (seasonal) gf $60/dz
Platters
For 10 people - $75 / For 20 people - $150 / For 30 People - $225 / For 40 People - $300
Seasonal Fruit
Seasonal Crudite & Dip
Assorted Cured Meats & Crackers
Assorted Cheeses & Crackers
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$65 per person - minimum 20 people
Bread Rolls & Butter
Pick Two:
Garden Salad (gf)/ Caesar Salad / Pasta Salad / Asian Noodle Salad / Greek Salad (gf)/ Spinach Harvest Salad (gf)
Pick Two:
Butter Pesto Farfalle / Rile Pilaf (gf)/ Spanish Rice (gf)/ Moroccan Quinoa (gf)/ French Fries / Scallion Whipped Potatoes (gf)/ Potato Wedges / Truffle Roasted Potatoes (gf)
Pick Two:
Seared Vegetable Medley (gf)/ Buttered Snap Peas (gf)/ Flash-Fried Brussels Sprouts (gf)/ Seared Button Mushrooms / Roasted Vegetables (gf) / Ratatouille (gf)/ Seared Button Mushrooms (gf)/ Lemon Pepper Pepper Medley (gf) / Mozzarella Beans (gf) / Buttered Snap Peas (gf)/ Broccoli & Cauliflower Gratin
Pick Four:
Vegetarian Lasagna / Tofu & Vegetable Stir Fry (gf)/ Chicken Thigh Coconut Curry (gf)/ Potato & Cheese Pierogies / Beef Stroganoff / Garlic Buttered Prawns (gf) / West Coast Jambalaya (gf) / Vegetable Primavera Pasta / Butter Chicken (gf)/ Bacon Mac & Cheese / Lemon Chicken (gf) / Flour Dusted Baked Chicken / BBQ Pork Ribs (gf)/ Tataki Marinated Salmon Filet (gf)/ Braised Lamb Coconut Curry (gf)/ Chicken Cacciatore (gf)/ 3 Cheese Chicken Tortellini / Peppercorn Pork Tenderloin (gf)/ Herb & Dijon Crusted Pork Loin (gf) / Teriyaki Bone-In Chicken (gf)/ Pesto Cream Chicken Supreme (gf)
Carvery (Optional) / Market Price:
Roasted Sirloin with Red Wine Gravy (gf) / Bone-In Ham (gf)/ Bacon Wrapped Turkey Breast & Cranberry Sauce (gf)/ Prime Rib (gf)
Pick Two:
Assorted Dessert Squares / House-Made Mousse (gf)/ Stuffed Profiteroles / Mixed Fruit Platter (gf)/ Carrot Cake / Berry Crumble
** Extra Starch, Side, Salad, or Dessert add $2.50/pp. Extra Entree add $5/pp **
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$50 per person - min 10ppl / max 30ppl
First Course / Pick One
Greek Garden Salad (gf)
Caesar Salad
Second Course / Pick One
Panko Breaded Brie Served warm with a house made apPrepared classic with a zesty horseradish cocktail sauce and lemonple and cranberry chutney and crostini
Brussels Sprouts (gf) Fried Crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction on a bed of maple pumpkin puree
Prawn Cocktail (gf) Prepared classic with a zesty horseradish cocktail sauce and lemon
Third Course / Pick One
Prosciutto Wrapped Lingcod (gf) Served with a caper brown butter sauce on a bed of Spanish rice and seasonal vegetables with a side of remoulade
Roasted Portobello Stack (gf, vg) Chef’s creation that can be designed towards either vegetarian or vegan diets
Crispy Skin Bone-In Chicken (gf) Supreme Stuffed with prosciutto and jalapeno cheddar, topped with a herbed white wine cream sauce on a bed of truffled roasted potatoes and seasonal vegetables
Peppercorn Steak Stroganoff 6oz of tender tips of tenderloin sauteed with wild mushrooms, spinach, grape tomatoes, and egg noodles tossed in a creamy dill peppercorn sauce and finished with parmesan cheese
8oz Sirloin (gf) Grilled to medium-rare/medium, topped with our roasted garlic demi-glace, served with scallion whipped potatoes and seasonal vegetables (please note we cannot facilitate any other steak temperatures for group bookings)
Fourth Course / Pick One
Chocolate Lava Cake / Sugared Berries & Ice Cream (gf) / Chocolate Peanut Butter Cheesecake (gf) / Carrot Cake
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$60 per person - min 10ppl / max 30ppl
First Course / Pick One
Greek Garden Salad (gf)
Caesar Salad
Second Course / Pick One
Calamari Strips of tender squid fried and served on a bed of creole slaw and finished with a roasted red pepper honey drizzle and tataki sauce
Curried Mussels (gf) Sauteed with shallots, leeks, and garlic in a coconut curried cream sauce, served with garlic toast
Sambuca Prawns (gf) 7 prawns pan seared in a Sambuca cream reduction, served with garlic toast
French Onion Soup Caramelized white onions, red onions, shallots, and leeks simmered in a port scented beef broth, baked with parmesan, provolone, 10yr aged cheddar and house made croutons
Third Course / Pick One
Braised Short Ribs (gf) Served in a wild mushroom demi-glace on a bed of scallion whipped potatoes and seasonal vegetables
Blackened Trout (gf) Blackened and topped with 6 Cajun prawns tossed in a Sriracha, cilantro, and lime butter, finished with dill crème fraiche on a bed of Moroccan quinoa and seasonal vegetables
Stuffed Chicken Supreme (gf) Crispy skin bone-in chicken stuffed with brie cheese and prosciutto, finished with a pesto cream reduction with Black Tiger Prawns, and served with coconut basmati rice and seasonal vegetables
Coconut Curry (gf, vg) Asian vegetables tossed in a creamy and gentle fusion of coconut curry flavors with wild mushrooms, rice noodles, and tempura tofu, finished with almonds and scallions
Prosciutto Wrapped Pork Tenderloin (gf) Stuffed with fresh basil, roasted garlic, and feta, wrapped in crisp prosciutto on a bed of truffled spaetzle and seasonal vegetables, topped with a king oyster and shiitake mushroom sauce
Fourth Course / Pick One
Chocolate Lava Cake / Sugared Berries & Ice Cream (gf) / Chocolate Peanut Butter Cheesecake (gf) / Carrot Cake
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$75 per person - min 10ppl / max 30ppl
First Course / Pick One
Greek Garden Salad (gf)
Caesar Salad
Second Course / Pick One
Seafood Chowder A perfect blend of prawns, fish, scallops, clams, bacon, and a medley of vegetables in a rich herbed cream, served with garlic toast
Prawns Gratin Black Tiger prawns, roasted garlic, shallots, leeks, grape tomatoes, and spinach seared in garlic butter, topped with aged cheddar and panko breadcrumbs, baked and served with crostini
Panko Breaded Brie Served warm with a house made apple and cranberry chutney and crostini
Beef Tenderloin Brochette (gf) Herb marinated tenderloin skewer grilled, finished with a chili maple glaze
Third Course / Pick One
Bacon Wrapped Filet Mignon (gf) 3 medallions rested to room temperature with garlic butter, finished with roasted garlic demi-glace and served on truffle roasted potatoes and seasonal vegetables
Salmon Oscar (gf) Local sockeye salmon pan-seared to medium-rare, served on coconut basmati rice and seasonal vegetables, accompanied by a crab, scallop, and prawn dill lemon butter sauce
Lobster Seafood Platter (gf) Canadian lobster tail, prawns, and mussels tossed in a dill butter cream reduction on a bed of Spanish rice and seasonal vegetables
Lamb Shank (gf) New Zealand lamb shank 12 hour slow braised to perfect tenderness in Chef’s house- made blend of spices and flavors and a red wine demi-glace, served on sage polenta with seasonal vegetables
Garden Risotto (gf, vg) Prepared with parmesan, goat cheese, sweet peas, sundried tomatoes, leeks, roasted red peppers, and portabella mushrooms, finished with marinated beets and arugula
Fourth Course / Pick One
Chocolate Lava Cake / Sugared Berries & Ice Cream (gf) / Chocolate Peanut Butter Cheesecake (gf) / Carrot Cake
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$20 per child under 12 years old
First Course / Pick One:
Greek Garden Salad
Caesar Salad
Second Course / Pick One:
Classic Hamburger Beef patty on a fresh gourmet bun with ketchup and pickles, served with French fries (Gluten-free bun available upon special request)
Alfredo Farfalle Butterfly noodles tossed in a creamy alfredo sauce, topped with parmesan and served with garlic toast
Marinara Linguini Linguini noodles tossed in our house made marinara and topped with parmesan, served with garlic toast
Buttered Macaroni Macaroni noodles tossed in butter, topped with parmesan and served with garlic toast
Cheese Quesadilla Mixed cheeses melted in a flour tortilla, served with French fries
Chicken Bites Breaded chicken bites tossed in salt and pepper, served with French fries
Grilled Chicken (gf) 6oz grilled chicken breast served with seasonal vegetables
Third Course / Pick One:
Chocolate Lava Cake
Vanilla Ice Cream & Berries (gf)
Beverages
available from 11am - 11pm daily
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We reserve the right to refuse or terminate service in accordance with the regulations of British Columbia Liquor Control & Licensing. No liquor service is permitted before 11am or after 1am. All functions shall cease by 1am to ensure function rooms or restaurant property is vacated within 30 minutes.
Liquor pricing does not include applicable taxes and 20% service charge.
An additional hospitality charge of $2 per person is applied to all events with bar service.
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Host Bar: Open bar, drinks are posted to the group master account. An 18% service charge is applied on all host bar tabs.
Cash Bar: Guests are responsible for purchasing their own beverages.
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Additional brands and liquor types may be available upon request. Prices are including tax for cash bar purposes.
STANDARD LIQUOR – 1OZ $8 STANDARD LIQUOR – 2OZ $12
Stolichnaya Vodka / Olmeca Tequila / Gilbeys Gin / Captain Morgan White Rum / Canadian Club Whiskey
PREMIUM LIQUOR – 1OZ $13.50 PREMIUM LIQUOR – 2OZ $20
Grey Goose Vodka / Patron Silver Tequila / Hendricks Gin / Appleton Estate Rum / Makers Mark Bourbon
DOMESTIC BOTTLED BEER $7.50
Budweiser / Coors Lite / Canadian
IMPORT BEER $9
Corona / Stella
CIDER $9
Okanagan Peach / Okanagan Pear
LIQUEURS – 1OZ $8 LIQUEURS – 2OZ $12.50
Baileys / Malibu / Kahlua
WHITE WINE $7
Jackson Triggs Sauvignon Blanc
RED WINE $7
Jackson Triggs Cabernet Sauvignon
SPARKLING & CHAMPAGNE
Ruffino Prosecco $9/glass
Summerhill Cipes Brut (BC VQA) $95/btl
Piper Heidsieck Brut (France) $175/btl
Specialty wines are to be ordered 7 days prior to the function; the number of bottles ordered will be charged.
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Bottled Water (500ml) / $2 + gst
San Pellegrino Sparkling Water (large format) / $10 + gst
Pop Cans (Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Iced Tea) / $2 + gst
Juice Pitcher (Orange, Cranberry, Apple) / $30 + gst
2% Milk Carafe / $30 + gst
Coffee / Decaf / Tea / $30 per urn + gst
Plated Lunch & Dinner Requirements:
All guests may pre-select their own course items.
You are responsible for proving each guest’s name and menu choices using a template provided at least 4 business days in advance.
Please mention any allergy or dietary requirements.
Excessive menu changes are not permitted.
This menu is subject to change, please contact us for our current menu PDF